Last edited by Metaur
Monday, August 17, 2020 | History

4 edition of Introduction to hotel and restaurant management found in the catalog.

Introduction to hotel and restaurant management

Introduction to hotel and restaurant management

a book of readings

  • 99 Want to read
  • 39 Currently reading

Published by Kendall/Hunt Pub. Co. in Dubuque, Iowa .
Written in English

    Subjects:
  • Hotel management.,
  • Restaurant management.

  • Edition Notes

    Includes bibliographies.

    StatementRobert A. Brymer.
    ContributionsBrymer, Robert A.
    Classifications
    LC ClassificationsTX911.3.M27 I57 1988
    The Physical Object
    Paginationxi, 335 p. :
    Number of Pages335
    ID Numbers
    Open LibraryOL2416196M
    ISBN 100840344945
    LC Control Number87082194
    OCLC/WorldCa17969325

    Program Overview. The Bachelor of Science in Hotel and Restaurant Management is a four-year degree program that equips students with the necessary knowledge, skills, and attitude to provide quality service in the hospitality industry. It contains subjects that will address the needs of different sectors in the hospitality industry such as culinary, front office, tourism, resort, and hotel.   The Xotels Revenue Management Manual is an introduction to revenue management in the hotel and hospitality industry, and is a reference for both starting and experienced revenue managers. In this guide we cover a great variety of topics and hotel .

    Course Summary Hospitality Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2, colleges and universities.   Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments /5(7).

    The course Diploma in Hospitality Management begins by introducing you to the relationship between the hospitality sector and tourism, the nature of hospitality, and the most important types of . Hospitality Management Accounting continues to evolve with the industry, to give students a solid understanding of how they can use managerial accounting skills in their future careers. This text .


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Introduction to hotel and restaurant management: A book of readings Paperback – January 1, See all formats and editions Hide other formats and editions PriceFormat: Paperback. Corpus ID: Introduction to hotel and restaurant management: a book of readings @inproceedings{BrymerIntroductionTH, title={Introduction to hotel and restaurant management: a book.

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opportunities and trials for the world’s hotel and restaurant industry. It is in this context that this paper presents information meant to: 1. define the coverage and structure of hotel and restaurant industry 2. identify the industry’s forward linkages (market) 3. identify the hotel and restaurant.

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